On 2016-06-06 6:39 PM, sf wrote:
> On Mon, 6 Jun 2016 17:48:22 -0400, Dave Smith
> > wrote:
>
>> On 2016-06-06 4:11 PM, sf wrote:
>>
>>>
>>> I take it a step further and make my toasted cheese sandwich open
>>> faced.
>>>
>> Crank it up five times and make a broiled open face cheese with asparagus.
>
> That would be good, but I'd want to use a fancier cheese. What do you
> suggest?
>

I used thin slices of Cheddar.