On 6/6/2016 4:46 PM, Ophelia wrote:
> "S Viemeister" > wrote
>> On 6/6/2016 4:21 PM, Ophelia wrote:
>>> OK ... I think. When I make mine the cheese is in the middle and when
>>> I grill 'broil' it, the cheese melts inside. When I say I 'broil' it,
>>> really what I do is put it into a small oven and take it out when both
>>> sides are browned and the cheese melted!
>>>
>> I generally do mine in a toastie-maker - except when I do french toast
>> cheese sandwiches.
>
> I suspect we end up with the same ... except ... French toast cheese
> sandwiches?????
>
> Hmmmm????
>
Pain perdu, made with slightly stale bread dipped in beaten egg with a
little milk. Fry lightly on one side, flip, add a slice of cheese (and
anything else you fancy - ham, bacon, tomato), cover with the cooked
side of another slice. Cook for a bit, then flip over and fry the other
side.