Gary > Wrote in message:
> sf wrote:
>>
>> dsi1 wrote:
>> > You would spread than on the bread instead of butter. You get a nicer looking sandwich because you're spreading on an even coating of egg and oil. It also tastes better - no, it tastes awesome!
>>
>> Depends on what you're used to (aka: like). Personally, I think a
>> grilled sandwich make with mayo instead of butter has an odd flavor.
>
> OK... I've never heard of that but I'm thinking, "Hmmm..."
> I should probably trust your opinion but then dsi1 has the opposite.
> I planned to make 2 more today anyway and this time with tomato soup.
> I'll do one with butter and try one with mayo.
>
> Another cheese sandwich I like is "wrinkled cheese"
> That's just what we called it.
>
> Toast 2 slices of white bread (in a toaster)
> No butter, just add a layer of extra sharp cheddar cheese
> on top of each slice...
> then put them under the broiler until they brown and start to blacken
>

I do those occasionally but I don't toast them first because I use
a toaster oven. They turn out fine including the part of
thebread under the wrinkled cheese

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