S Viemeister > Wrote in message:
> On 6/6/2016 4:21 PM, Ophelia wrote:
>>
>> OK ... I think. When I make mine the cheese is in the middle and when
>> I grill 'broil' it, the cheese melts inside. When I say I 'broil' it,
>> really what I do is put it into a small oven and take it out when both
>> sides are browned and the cheese melted!
>>
> I generally do mine in a toastie-maker - except when I do french toast
> cheese sandwiches.
>
>

That's an interesting idea.

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