"dsi1" > wrote in message
...
> On 6/6/2016 11:56 AM, Dave Smith wrote:
>> On 2016-06-06 5:27 PM, dsi1 wrote:
>>
>>> My guess is that in the future, the sandwiches made with real cheese
>>> will be popular. American cheese is a food from the depression era. It's
>>> cheaper and keeps longer and highly transportable.
>>>
>>> I'll make grilled cheese sandwiches from American cheese most times,
>>> regular cheese if I have to. It's surprising that we're still eating
>>> this depression cheese. My guess is it's because real cheese gets kinda
>>> gross when melted. Hee hee, just my opinion.
>>
>> Colby has melting qualities that make it good for a grilled cheese
>> sandwich, but it is way too bland. You have to add some aged cheddar to
>> give it umph.
>>
>>
>>
>>
>>>
>>> https://www.youtube.com/watch?v=RllWJUvrxEY
>>
>> I am sure it would be good, but Alton is way too anal for me. I cook for
>> fun and he seems to think there is only one way to do things and they
>> have to be precise.
>>
>
> I like the idea of adding mustard, paprika, and black pepper, to the
> cheese. The part where he was dumping that oily mess on the bread was so
> disgusting that they had to edit that part out. Hee hee.

I buy jars of sundried tomato antipasti and I like to put those in my
cheese.



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