"dsi1" > wrote in message
...
> On 6/6/2016 10:48 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 6/6/2016 10:25 AM, Ophelia wrote:
>>>>
>>>>
>>>> "dsi1" > wrote in message
>>>> ...
>>>>
>>>>>> You could give the old way another shot, just for old times sake?
>>>>>> ))))
>>>>>>
>>>>>> You might even feel enthused to do it again ...
>>>>>>
>>>>>
>>>>> A trip down memory lane, eh? It could happen. OTOH, the idea of a
>>>>> greasy sandwich doesn't light up my brain.
>>>>
>>>> I must say we do seem to be on the same wavelength)
>>>>
>>>>> Try it with butter/mayo on one side only - my guess is that you'll
>>>>> enjoy it and as an extra bonus, you get to taste some real American
>>>>> cuisine. For extra authenticity, use yellow processed cheese
>>>>> material/foodstuff/substance. Good eating to you!
>>>>
>>>> Oh no!!! I could never manage processed cheese!!!! Oh dear, how shall
>>>> I ever experience the real American cuisine ...
>>>>
>>>>
>>>>
>>>
>>> Most grilled cheese sandwiches made in the states are made with
>>> American cheese i.e., process cheese. It's been that way since the
>>> 1920's.
>>
>> Ahhh!!!! It seems I am never to have the benefit of that experience ...
>> woe is me ....
>>
>>
>>
>
> My guess is that in the future, the sandwiches made with real cheese will
> be popular. American cheese is a food from the depression era. It's
> cheaper and keeps longer and highly transportable.
>
> I'll make grilled cheese sandwiches from American cheese most times,
> regular cheese if I have to. It's surprising that we're still eating this
> depression cheese. My guess is it's because real cheese gets kinda gross
> when melted. Hee hee, just my opinion.
>
> https://www.youtube.com/watch?v=RllWJUvrxEY

Oh we do have processed cheese, I just don't like it so never buy it

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