"S Viemeister" > wrote in message
...
> On 6/6/2016 4:46 PM, Ophelia wrote:
>> "S Viemeister" > wrote
>>> On 6/6/2016 4:21 PM, Ophelia wrote:
>>>> OK ... I think. When I make mine the cheese is in the middle and when
>>>> I grill 'broil' it, the cheese melts inside. When I say I 'broil' it,
>>>> really what I do is put it into a small oven and take it out when both
>>>> sides are browned and the cheese melted!
>>>>
>>> I generally do mine in a toastie-maker - except when I do french toast
>>> cheese sandwiches.
>>
>> I suspect we end up with the same ... except ... French toast cheese
>> sandwiches?????
>>
>> Hmmmm????
>>
> Pain perdu, made with slightly stale bread dipped in beaten egg with a
> little milk. Fry lightly on one side, flip, add a slice of cheese (and
> anything else you fancy - ham, bacon, tomato), cover with the cooked side
> of another slice. Cook for a bit, then flip over and fry the other side.

Ahh yes, I know pain perdu! Just just didn't connect it, thanks

--
http://www.helpforheroes.org.uk/shop/