Cheryl wrote:
>
> Gary wrote:
> > Another cheese sandwich I like is "wrinkled cheese"
> > That's just what we called it.
> >
> > Toast 2 slices of white bread (in a toaster)
> > No butter, just add a layer of extra sharp cheddar cheese
> > on top of each slice...
> > then put them under the broiler until they brown and start to blacken
> >
>
> I do those occasionally but I don't toast them first because I use
> a toaster oven. They turn out fine including the part of
> the
> bread under the wrinkled cheese

It's been so long (over 20 years) since I've made those, I'm going to
ask either my daughter or my ex how they were made. I'm pretty sure
the bread was lightly toasted before adding the cheese and putting
under the broiler.