On Monday, June 6, 2016 at 4:25:39 PM UTC-4, Ophelia wrote:
>
> OK ... I think. When I make mine the cheese is in the middle and when I
> grill 'broil' it, the cheese melts inside. When I say I 'broil' it, really
> what I do is put it into a small oven and take it out when both sides are
> browned and the cheese melted!
>
>
A better way is to lightly butter the outside of the sandwich and fry it using medium/low heat while covered. Works better than the oven.

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