On 2016-06-07 10:35 AM, Nancy2 wrote:
> Gary, we used to do what you call wrinkled cheese, only on top of the cheese,
> we would put tomato slices and/or cooked bacon slices before broiling. They
> are really good that way.

The kind open faced broiled cheese with bacon was called Cheese Dreams
in my house. I am not sure that they are called with asparagus instead
of cheese, but they are delicious.

>
> Also, we would make a cheese sandwich with no butter or mayo, and put it whole
> In the toaster oven for a "toasted cheese sandwich." It is good that way, and certainly
> not greasy.
>
> N.
>