"Helpful person" > wrote in message
...
> On Monday, June 6, 2016 at 4:25:39 PM UTC-4, Ophelia wrote:
>>
>> OK ... I think. When I make mine the cheese is in the middle and when I
>> grill 'broil' it, the cheese melts inside. When I say I 'broil' it,
>> really
>> what I do is put it into a small oven and take it out when both sides are
>> browned and the cheese melted!
>>
>>
> A better way is to lightly butter the outside of the sandwich and fry it
> using medium/low heat while covered. Works better than the oven.


Thank you

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