On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
> "dsi1" > wrote in message
> ...
> > On 6/6/2016 11:56 AM, Dave Smith wrote:
> >> On 2016-06-06 5:27 PM, dsi1 wrote:
> >>
> >>> My guess is that in the future, the sandwiches made with real cheese
> >>> will be popular. American cheese is a food from the depression era. It's
> >>> cheaper and keeps longer and highly transportable.
> >>>
> >>> I'll make grilled cheese sandwiches from American cheese most times,
> >>> regular cheese if I have to. It's surprising that we're still eating
> >>> this depression cheese. My guess is it's because real cheese gets kinda
> >>> gross when melted. Hee hee, just my opinion.
> >>
> >> Colby has melting qualities that make it good for a grilled cheese
> >> sandwich, but it is way too bland. You have to add some aged cheddar to
> >> give it umph.
> >>
> >>
> >>
> >>
> >>>
> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
> >>
> >> I am sure it would be good, but Alton is way too anal for me. I cook for
> >> fun and he seems to think there is only one way to do things and they
> >> have to be precise.
> >>
> >
> > I like the idea of adding mustard, paprika, and black pepper, to the
> > cheese. The part where he was dumping that oily mess on the bread was so
> > disgusting that they had to edit that part out. Hee hee.
>
> I buy jars of sundried tomato antipasti and I like to put those in my
> cheese.
>
>
>
> --
> http://www.helpforheroes.org.uk/shop/

I have never heard of this stuff but it sounds like good eats. I will look for it!