"dsi1" > wrote in message
...
> On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>> ...
>> > On 6/6/2016 11:56 AM, Dave Smith wrote:
>> >> On 2016-06-06 5:27 PM, dsi1 wrote:
>> >>
>> >>> My guess is that in the future, the sandwiches made with real cheese
>> >>> will be popular. American cheese is a food from the depression era.
>> >>> It's
>> >>> cheaper and keeps longer and highly transportable.
>> >>>
>> >>> I'll make grilled cheese sandwiches from American cheese most times,
>> >>> regular cheese if I have to. It's surprising that we're still eating
>> >>> this depression cheese. My guess is it's because real cheese gets
>> >>> kinda
>> >>> gross when melted. Hee hee, just my opinion.
>> >>
>> >> Colby has melting qualities that make it good for a grilled cheese
>> >> sandwich, but it is way too bland. You have to add some aged cheddar
>> >> to
>> >> give it umph.
>> >>
>> >>
>> >>
>> >>
>> >>>
>> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
>> >>
>> >> I am sure it would be good, but Alton is way too anal for me. I cook
>> >> for
>> >> fun and he seems to think there is only one way to do things and they
>> >> have to be precise.
>> >>
>> >
>> > I like the idea of adding mustard, paprika, and black pepper, to the
>> > cheese. The part where he was dumping that oily mess on the bread was
>> > so
>> > disgusting that they had to edit that part out. Hee hee.
>>
>> I buy jars of sundried tomato antipasti and I like to put those in my
>> cheese.
>>
>
> I have never heard of this stuff but it sounds like good eats. I will look
> for it!

Yes, they are very good. The sundried tomatoes come in a jar marinated in
oil, garlic and oregano.

I chopped some up today to toss in a salad and I love the flavour is so
good, I could eat them right out of the jar))

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