"dsi1" > wrote in message
...
> On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>> ...
>> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
>> >> "dsi1" > wrote in message
>> >> ...
>> >> > On 6/6/2016 11:56 AM, Dave Smith wrote:
>> >> >> On 2016-06-06 5:27 PM, dsi1 wrote:
>> >> >>
>> >> >>> My guess is that in the future, the sandwiches made with real
>> >> >>> cheese
>> >> >>> will be popular. American cheese is a food from the depression
>> >> >>> era.
>> >> >>> It's
>> >> >>> cheaper and keeps longer and highly transportable.
>> >> >>>
>> >> >>> I'll make grilled cheese sandwiches from American cheese most
>> >> >>> times,
>> >> >>> regular cheese if I have to. It's surprising that we're still
>> >> >>> eating
>> >> >>> this depression cheese. My guess is it's because real cheese gets
>> >> >>> kinda
>> >> >>> gross when melted. Hee hee, just my opinion.
>> >> >>
>> >> >> Colby has melting qualities that make it good for a grilled cheese
>> >> >> sandwich, but it is way too bland. You have to add some aged
>> >> >> cheddar
>> >> >> to
>> >> >> give it umph.
>> >> >>
>> >> >>
>> >> >>
>> >> >>
>> >> >>>
>> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
>> >> >>
>> >> >> I am sure it would be good, but Alton is way too anal for me. I
>> >> >> cook
>> >> >> for
>> >> >> fun and he seems to think there is only one way to do things and
>> >> >> they
>> >> >> have to be precise.
>> >> >>
>> >> >
>> >> > I like the idea of adding mustard, paprika, and black pepper, to the
>> >> > cheese. The part where he was dumping that oily mess on the bread
>> >> > was
>> >> > so
>> >> > disgusting that they had to edit that part out. Hee hee.
>> >>
>> >> I buy jars of sundried tomato antipasti and I like to put those in my
>> >> cheese.
>> >>
>> >
>> > I have never heard of this stuff but it sounds like good eats. I will
>> > look
>> > for it!
>>
>> Yes, they are very good. The sundried tomatoes come in a jar marinated
>> in
>> oil, garlic and oregano.
>>
>> I chopped some up today to toss in a salad and I love the flavour is so
>> good, I could eat them right out of the jar))
>>
>
> You had me at "Yes."

This evening I made a 'grilled' cheese sandwich as per instructions here
and it was very good! It wasn't greasy either, so that is another option!
I put some chutney in it with sliced cheese and although I used only one
slice (my own bread though) Poppy had to help me finish it)))

(Poppy is my dog) ;-)

--
http://www.helpforheroes.org.uk/shop/