Steve,
I have 2 resources for recipes, Jack Keller's site and Terry Garey's book on
homemade winemaking. Usually, I look at Terry's recipe and compare it to
the recipes on Jack's site. Then, I try to pick one that I think we'll like
the best or create one which I think we'll like. There are a few things
which I won't use in a wine recipe, for example, one is lemons as the acid
requirement. I made this batch with lemons once and didn't like the lemon
aftertaste. I tried oranges the next time, and the wine was much better
IMHO. While the carrot whiskey does sound interesting, I'll probably start
with a basic carrot wine recipe. Go for and let us know. Good-luck.
Darlene
Wisconsin

"spud" > wrote in message
...
> Hey Darlene:
>
> Is there a recipe you'd like to try?
>
> The carrot whiskey seems interesting enough, especially because I
> haven't made anything with wheat in it yet!
>
> Steve
> Oregon
>
>>Darlene V wrote:
>
>>Hi!
>>Carrot wine is something I plan on trying this fall. Since I'm not a fan
>>of
>>cooked carrots, I wondered if anyone tried freezing the carrots before
>>making the wine. Freezing generally breaks down a lot of the tougher
>>stuff
>>to make wine out of like pumpkins and cranberries. You're right, I have
>>seen most of the recipes using boiled carrots. I'm just going to throw
>>the
>>idea out there to see if anyone has tried it, and what the negatives might
>>be...
>>Darlene
>>Wisconsin USA