On Wednesday, June 8, 2016 at 12:58:13 AM UTC-10, Cindy Hamilton wrote:
> On Wednesday, June 8, 2016 at 3:34:17 AM UTC-4, dsi1 wrote:
> > On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote:
> > > "dsi1" <dsi1> wrote in message
> > > ...
> > > > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote:
> > > >> "dsi1" <dsi1> wrote in message
> > > >> ...
> > > >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
> > > >> >> "dsi1" > wrote in message
> > > >> >> ...
> > > >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote:
> > > >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote:
> > > >> >> >>
> > > >> >> >>> My guess is that in the future, the sandwiches made with real
> > > >> >> >>> cheese
> > > >> >> >>> will be popular. American cheese is a food from the depression
> > > >> >> >>> era.
> > > >> >> >>> It's
> > > >> >> >>> cheaper and keeps longer and highly transportable.
> > > >> >> >>>
> > > >> >> >>> I'll make grilled cheese sandwiches from American cheese most
> > > >> >> >>> times,
> > > >> >> >>> regular cheese if I have to. It's surprising that we're still
> > > >> >> >>> eating
> > > >> >> >>> this depression cheese. My guess is it's because real cheese gets
> > > >> >> >>> kinda
> > > >> >> >>> gross when melted. Hee hee, just my opinion.
> > > >> >> >>
> > > >> >> >> Colby has melting qualities that make it good for a grilled cheese
> > > >> >> >> sandwich, but it is way too bland. You have to add some aged
> > > >> >> >> cheddar
> > > >> >> >> to
> > > >> >> >> give it umph.
> > > >> >> >>
> > > >> >> >>
> > > >> >> >>
> > > >> >> >>
> > > >> >> >>>
> > > >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
> > > >> >> >>
> > > >> >> >> I am sure it would be good, but Alton is way too anal for me. I
> > > >> >> >> cook
> > > >> >> >> for
> > > >> >> >> fun and he seems to think there is only one way to do things and
> > > >> >> >> they
> > > >> >> >> have to be precise.
> > > >> >> >>
> > > >> >> >
> > > >> >> > I like the idea of adding mustard, paprika, and black pepper, to the
> > > >> >> > cheese. The part where he was dumping that oily mess on the bread
> > > >> >> > was
> > > >> >> > so
> > > >> >> > disgusting that they had to edit that part out. Hee hee.
> > > >> >>
> > > >> >> I buy jars of sundried tomato antipasti and I like to put those in my
> > > >> >> cheese.
> > > >> >>
> > > >> >
> > > >> > I have never heard of this stuff but it sounds like good eats. I will
> > > >> > look
> > > >> > for it!
> > > >>
> > > >> Yes, they are very good. The sundried tomatoes come in a jar marinated
> > > >> in
> > > >> oil, garlic and oregano.
> > > >>
> > > >> I chopped some up today to toss in a salad and I love the flavour is so
> > > >> good, I could eat them right out of the jar))
> > > >>
> > > >
> > > > You had me at "Yes."
> > >
> > > This evening I made a 'grilled' cheese sandwich as per instructions here
> > > and it was very good! It wasn't greasy either, so that is another option!
> > > I put some chutney in it with sliced cheese and although I used only one
> > > slice (my own bread though) Poppy had to help me finish it)))
> > >
> > > (Poppy is my dog) ;-)
> > >
> > > --
> > > http://www.helpforheroes.org.uk/shop/
> >
> > Chutney sounds great. I made a great chutney once and a lot of bad ones more than once. It all comes down to having a great fruit. Now you're eating American! Hee hee.
>
> Adding cilantro chutney (or mint-cilantro chutney) to a lime vinaigrette
> is very tasty. No fruit involved.
>
> Cindy Hamilton

The does sound tasty even though I don't usually eat cilantro. I'm beginning to build up a tolerance to the stuff.