|
Posted to rec.food.cooking
|
|
|
Video: Ultimate Grilled Cheese Sandwich
"dsi1" > wrote in message
...
> On Tuesday, June 7, 2016 at 9:59:21 PM UTC-10, Ophelia wrote:
>> "dsi1" <dsi> wrote in message
>> ...
>> > On Tuesday, June 7, 2016 at 9:00:33 AM UTC-10, Ophelia wrote:
>> >> "dsi1" <dsi1> wrote in message
>> >> ...
>> >> > On Tuesday, June 7, 2016 at 6:59:28 AM UTC-10, Ophelia wrote:
>> >> >> "dsi1" <dsi1> wrote in message
>> >> >> ...
>> >> >> > On Monday, June 6, 2016 at 9:04:56 PM UTC-10, Ophelia wrote:
>> >> >> >> "dsi1" > wrote in message
>> >> >> >> ...
>> >> >> >> > On 6/6/2016 11:56 AM, Dave Smith wrote:
>> >> >> >> >> On 2016-06-06 5:27 PM, dsi1 wrote:
>> >> >> >> >>
>> >> >> >> >>> My guess is that in the future, the sandwiches made with
>> >> >> >> >>> real
>> >> >> >> >>> cheese
>> >> >> >> >>> will be popular. American cheese is a food from the
>> >> >> >> >>> depression
>> >> >> >> >>> era.
>> >> >> >> >>> It's
>> >> >> >> >>> cheaper and keeps longer and highly transportable.
>> >> >> >> >>>
>> >> >> >> >>> I'll make grilled cheese sandwiches from American cheese
>> >> >> >> >>> most
>> >> >> >> >>> times,
>> >> >> >> >>> regular cheese if I have to. It's surprising that we're
>> >> >> >> >>> still
>> >> >> >> >>> eating
>> >> >> >> >>> this depression cheese. My guess is it's because real cheese
>> >> >> >> >>> gets
>> >> >> >> >>> kinda
>> >> >> >> >>> gross when melted. Hee hee, just my opinion.
>> >> >> >> >>
>> >> >> >> >> Colby has melting qualities that make it good for a grilled
>> >> >> >> >> cheese
>> >> >> >> >> sandwich, but it is way too bland. You have to add some aged
>> >> >> >> >> cheddar
>> >> >> >> >> to
>> >> >> >> >> give it umph.
>> >> >> >> >>
>> >> >> >> >>
>> >> >> >> >>
>> >> >> >> >>
>> >> >> >> >>>
>> >> >> >> >>> https://www.youtube.com/watch?v=RllWJUvrxEY
>> >> >> >> >>
>> >> >> >> >> I am sure it would be good, but Alton is way too anal for me.
>> >> >> >> >> I
>> >> >> >> >> cook
>> >> >> >> >> for
>> >> >> >> >> fun and he seems to think there is only one way to do things
>> >> >> >> >> and
>> >> >> >> >> they
>> >> >> >> >> have to be precise.
>> >> >> >> >>
>> >> >> >> >
>> >> >> >> > I like the idea of adding mustard, paprika, and black pepper,
>> >> >> >> > to
>> >> >> >> > the
>> >> >> >> > cheese. The part where he was dumping that oily mess on the
>> >> >> >> > bread
>> >> >> >> > was
>> >> >> >> > so
>> >> >> >> > disgusting that they had to edit that part out. Hee hee.
>> >> >> >>
>> >> >> >> I buy jars of sundried tomato antipasti and I like to put those
>> >> >> >> in
>> >> >> >> my
>> >> >> >> cheese.
>> >> >> >>
>> >> >> >
>> >> >> > I have never heard of this stuff but it sounds like good eats. I
>> >> >> > will
>> >> >> > look
>> >> >> > for it!
>> >> >>
>> >> >> Yes, they are very good. The sundried tomatoes come in a jar
>> >> >> marinated
>> >> >> in
>> >> >> oil, garlic and oregano.
>> >> >>
>> >> >> I chopped some up today to toss in a salad and I love the flavour
>> >> >> is
>> >> >> so
>> >> >> good, I could eat them right out of the jar ))
>> >> >>
>> >> >
>> >> > You had me at "Yes."
>> >>
>> >> This evening I made a 'grilled' cheese sandwich as per
>> >> instructions
>> >> here
>> >> and it was very good! It wasn't greasy either, so that is another
>> >> option!
>> >> I put some chutney in it with sliced cheese and although I used only
>> >> one
>> >> slice (my own bread though) Poppy had to help me finish it)))
>> >>
>> >> (Poppy is my dog) ;-)
>> >>
>> >
>> > Chutney sounds great. I made a great chutney once and a lot of bad ones
>> > more than once. It all comes down to having a great fruit. Now you're
>> > eating American! Hee hee.
>>
>> Ackkkkkkkkkkkkk Should I be afraid??? ;-)
>>
>
> Yeah - a little.
lol
--
http://www.helpforheroes.org.uk/shop/
|