On Saturday, June 11, 2016 at 4:00:12 PM UTC-10, Brooklyn1 wrote:
> On Sat, 11 Jun 2016 18:11:40 -0700 (PDT), dsi1 <dsi1>
> wrote:
>
> >On Saturday, June 11, 2016 at 1:46:02 PM UTC-10, Brooklyn1 wrote:
> >> On Sat, 11 Jun 2016 12:43:32 -0700 (PDT), dsi1 <dsi1>
> >> wrote:
> >>
> >> >On Saturday, June 11, 2016 at 7:24:17 AM UTC-10, Brooklyn1 wrote:
> >> >> dsi1 wrote:
> >> >> >Gary wrote:
> >> >> >> dsi1 wrote:
> >> >> >> >
> >> >> >> > I had some cornbread this morning and it was a very good thing. It's a Hawaiian style cornbread which means it's more like a coffecake rather than a mainland cornbread. This was split in half and fried on a griddle. Yikes, it's good eats!
> >> >> >> >
> >> >> >> > http://s3-media2.fl.yelpcdn.com/bpho...0iuYGltg/o.jpg
> >> >> >>
> >> >> >> That does look good.
> >> >> >
> >> >> >Unfortunately, it's not easy to find Hawaiian style cornbread on the mainland.
> >> >>
> >> >> Yeah, like everything else Hawaiian their cornbread costs three times
> >> >> the price of mainland cornbread. LOL
> >> >> Anyway there are as many ways to prepare corn bread as there are
> >> >> people who prepare cornbread:
> >> >> http://www.tasteofhome.com/recipes/creole-corn-bread
> >> >> http://www.epicurious.com/recipes/me...-bread-1222022
> >> >> http://www.gracekennedybelize.com/re...nut-corn-bread
> >> >
> >> >
> >> >Hawaiian style cornbread is mostly something you'd eat for breakfast or eat with coffee
> >> >in a relaxed manner. You wouldn't eat it for dinner and it definitely does not go well
> >> >with chili. It has a high amount of sugar and butter and just a smidgen of cornmeal.
> >> >It's fairly unique as far as cornbread goes.
> >>
> >> I've never considered that cornbread or any food has a particular
> >> time/occasion for consumption... I'll just as easily eat left over
> >> cold pasta and meatballs for breakfast as I'll eat toasted corn
> >> muffins and fried eggs for dinner. Heck, I'll get out of bed two in
> >> the morning for a snack when I know there's left over Chinese food in
> >> the fridge... cold coagulated chow mein goes well followed with a
> >> slice of cold left over pizza.
> >
> >Well that sounds fair enough.
>
> I'm not a fusssy eater, it it's something I like I'll devour it at any
> time and I happen to like left overs, because if I don't like it I
> wouldn't have made it to begin with. Today I had a ham sandwich for
> 10 PM brunch. For a late lunch (~1:30 PM) I prepared a hearty soup
> with last night's meaty pork chop bones. Dinner almost didn't happen
> as no one was hungry but finally decided on a frozen pizza, a couple
> of slices left over for tomorrow's lunch. Dinner tomorrow will be
> ravioli (frozen from BJs) with homemade sauce from my freezer stock.

Live and be well!