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Posted to rec.food.cooking
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Grilled cheese sandwich
Leonard Blaisdell wrote:
>
> In article >, Sqwertz
> > wrote:
>
> > It's a very common meal and is even listed on restaurant menus
> > together. But finding a tomato soup that isn't obnoxiously sweet is
> > near impossible these days. I tried the Campbells Tomato Bisque
> > hoping it would be less considering in facny name, but nope...
>
> As you know, making tomato soup the way you like it is dirt easy. Start
> with a can of tomatoes. Salt, a little sugar to squelch the bite and
> whatever else one thinks they'd like. Then a wand blender. Let's make a
> bisque and add cream. I make tomato soup like Campbell's used to.
> Anyone can easily do it and probably even better than Campbell's did
> with little work.
> Add a grilled cheese sandwich and I'm back in the sixties. I eat Kraft
> American nowadays, but I'll eat Velveeta in a heartbeat if offered. Oh,
> I prefer cheap white bread just like mom used to make.
>
> > http://www.flickr.com/photos/sqwertz...ream/lightbox/
>
> You eat way better than me.
LOL! :-D
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