"Gary" > wrote in message ...
> Sqwertz wrote:
>>
>> On Mon, 13 Jun 2016 13:45:10 -0400, Gary wrote:
>>
>> > Ophelia wrote:
>> >>
>> >> Is that what I call, Plastic Cheese? I don't like it and I am happy
>> >> with
>> >> cheddar
>> >
>> > Just so you know, Oph... that "plastic cheese" aka American Cheese
>> > Product, tastes exactly like real mild cheddar cheese.
>>
>> Not even close in taste or texture.
>
> Not trying to mislead. Here's my story:
>
> I always have and use extra sharp cheddar. Nothing like the cheese
> product.
> I wasn't talking about texture but I will guess (TM Dsi1) that the
> texture would probably be about the same in a MELTED grilled cheese
> sandwich.
>
> My comment was about taste. I have a recipe that calls for
> "Old English Cheese." I've always used it and the recipe is good.
> The last time I bought some, I decided to taste it plain out of the
> jar.

A jar??? I've never had cheese out of a jar! When I have cheddar, I have a
block of cheese!

I either slice it or grate it.

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