"Ophelia" > wrote in message
...
>
>
> "Gary" > wrote in message
> ...
>> Sqwertz wrote:
>>>
>>> On Mon, 13 Jun 2016 13:45:10 -0400, Gary wrote:
>>>
>>> > Ophelia wrote:
>>> >>
>>> >> Is that what I call, Plastic Cheese? I don't like it and I am happy
>>> >> with
>>> >> cheddar
>>> >
>>> > Just so you know, Oph... that "plastic cheese" aka American Cheese
>>> > Product, tastes exactly like real mild cheddar cheese.
>>>
>>> Not even close in taste or texture.
>>
>> Not trying to mislead. Here's my story:
>>
>> I always have and use extra sharp cheddar. Nothing like the cheese
>> product.
>> I wasn't talking about texture but I will guess (TM Dsi1) that the
>> texture would probably be about the same in a MELTED grilled cheese
>> sandwich.
>>
>> My comment was about taste. I have a recipe that calls for
>> "Old English Cheese." I've always used it and the recipe is good.
>> The last time I bought some, I decided to taste it plain out of the
>> jar.
>
> A jar??? I've never had cheese out of a jar! When I have cheddar, I have
> a
> block of cheese!
>
> I either slice it or grate it.

There are several varieties.

http://www.kraftrecipes.com/products...h-sa-1093.aspx