"Cindy Hamilton" > wrote in message
...
> On Tuesday, June 14, 2016 at 1:03:31 PM UTC-4, Ophelia wrote:
>> "Gary" > wrote in message
>> ...
>> > Sqwertz wrote:
>> >>
>> >> On Mon, 13 Jun 2016 13:45:10 -0400, Gary wrote:
>> >>
>> >> > Ophelia wrote:
>> >> >>
>> >> >> Is that what I call, Plastic Cheese? I don't like it and I am
>> >> >> happy
>> >> >> with
>> >> >> cheddar
>> >> >
>> >> > Just so you know, Oph... that "plastic cheese" aka American Cheese
>> >> > Product, tastes exactly like real mild cheddar cheese.
>> >>
>> >> Not even close in taste or texture.
>> >
>> > Not trying to mislead. Here's my story:
>> >
>> > I always have and use extra sharp cheddar. Nothing like the cheese
>> > product.
>> > I wasn't talking about texture but I will guess (TM Dsi1) that the
>> > texture would probably be about the same in a MELTED grilled cheese
>> > sandwich.
>> >
>> > My comment was about taste. I have a recipe that calls for
>> > "Old English Cheese." I've always used it and the recipe is good.
>> > The last time I bought some, I decided to taste it plain out of the
>> > jar.
>>
>> A jar??? I've never had cheese out of a jar! When I have cheddar, I
>> have a
>> block of cheese!
>
> Here's what he's talking about:
> <http://www.kraftrecipes.com/products/kraft-jar-cheese-old-english-sa-1093.aspx>
>
> It's a pre-made cheese spread. Here's the first hit that Google
> gave me for "British cheese spread":
> <http://www.food.com/recipe/savoury-cheese-traditional-british-sandwich-filler-173523>
> I don't know if you've ever eaten anything like it.
>
>
> That sort of think is (or was at one time) popular at parties, spread
> on crackers.

Thanks. It wouldn't surprise me if it is sold here, but it isn't something
I've ever seen. Maybe it is something one has to look for

Ok I just googled:

https://www.google.co.uk/?gws_rd=ssl...pread&tbm=shop

lol plenty of it so it seems.






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