"Ophelia" > wrote in message
...
>
>
> "Cheri" > wrote in message
> ...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Gary" > wrote in message
>>> ...
>>>> Sqwertz wrote:
>>>>>
>>>>> On Mon, 13 Jun 2016 13:45:10 -0400, Gary wrote:
>>>>>
>>>>> > Ophelia wrote:
>>>>> >>
>>>>> >> Is that what I call, Plastic Cheese? I don't like it and I am
>>>>> >> happy
>>>>> >> with
>>>>> >> cheddar
>>>>> >
>>>>> > Just so you know, Oph... that "plastic cheese" aka American Cheese
>>>>> > Product, tastes exactly like real mild cheddar cheese.
>>>>>
>>>>> Not even close in taste or texture.
>>>>
>>>> Not trying to mislead. Here's my story:
>>>>
>>>> I always have and use extra sharp cheddar. Nothing like the cheese
>>>> product.
>>>> I wasn't talking about texture but I will guess (TM Dsi1) that the
>>>> texture would probably be about the same in a MELTED grilled cheese
>>>> sandwich.
>>>>
>>>> My comment was about taste. I have a recipe that calls for
>>>> "Old English Cheese." I've always used it and the recipe is good.
>>>> The last time I bought some, I decided to taste it plain out of the
>>>> jar.
>>>
>>> A jar??? I've never had cheese out of a jar! When I have cheddar, I
>>> have a
>>> block of cheese!
>>>
>>> I either slice it or grate it.
>>
>> There are several varieties.
>>
>> http://www.kraftrecipes.com/products...h-sa-1093.aspx
>
> Thanks. Not something I've ever seen. I see they all seem to be
> 'spreads'.

There are some in jars in the UK, but not really spreads.

Cheri