On Tue, 14 Jun 2016 10:26:25 -0700, "Cheri" >
wrote:

>
>"Ophelia" > wrote in message
...
>>
>>
>> "Gary" > wrote in message
>> ...
>>> Sqwertz wrote:
>>>>
>>>> On Mon, 13 Jun 2016 13:45:10 -0400, Gary wrote:
>>>>
>>>> > Ophelia wrote:
>>>> >>
>>>> >> Is that what I call, Plastic Cheese? I don't like it and I am happy
>>>> >> with
>>>> >> cheddar
>>>> >
>>>> > Just so you know, Oph... that "plastic cheese" aka American Cheese
>>>> > Product, tastes exactly like real mild cheddar cheese.
>>>>
>>>> Not even close in taste or texture.
>>>
>>> Not trying to mislead. Here's my story:
>>>
>>> I always have and use extra sharp cheddar. Nothing like the cheese
>>> product.
>>> I wasn't talking about texture but I will guess (TM Dsi1) that the
>>> texture would probably be about the same in a MELTED grilled cheese
>>> sandwich.
>>>
>>> My comment was about taste. I have a recipe that calls for
>>> "Old English Cheese." I've always used it and the recipe is good.
>>> The last time I bought some, I decided to taste it plain out of the
>>> jar.
>>
>> A jar??? I've never had cheese out of a jar! When I have cheddar, I have
>> a
>> block of cheese!
>>
>> I either slice it or grate it.
>
>There are several varieties.
>
>http://www.kraftrecipes.com/products...h-sa-1093.aspx

Don't forget http://kaukaunacheese.com/, lovely stuff. IMO, much
better than Kraft. I haven't had any in years. I should get some.
Janet US