On 06/14/2016 10:03 AM, Ophelia wrote:
>
>
> "Gary" > wrote in message
> ...

>> My comment was about taste. I have a recipe that calls for
>> "Old English Cheese." I've always used it and the recipe is good.
>> The last time I bought some, I decided to taste it plain out of the
>> jar.
>
> A jar??? I've never had cheese out of a jar! When I have cheddar, I
> have a
> block of cheese!
>
> I either slice it or grate it.
>

Good for you. Suggest continuing that way. Jarred Old English Cheese
spread is neither old nor English, but it is a spread. In this case, it
is process American cheese emulsified with enough water to make it
nearly pourable. No need to refrigerate until opened. High in sodium,
high in fat, high in dietary cholesterol.