Dog3 wrote:
> Cheese grits with bacon and green onions. A big slice of smoked ham. A
> southwestern omelette made with Eggbeaters and topped with Bear Creek
> salsa. An onion bagel and V8 juice.
>
> Michael
>
I'm with ya all the way. 'Cept for the grits. I just can't "warm up"
to those suckers. I think that it may be a texture thang.

And, yup. omelette's with a mildly spicy salsa are great. I tried it
once when we needed to do a grocery run and eggs and salsa were about
all that was left. It's one of the main ways that I eat 'em after that.

--
Steve

Love may be blind but marriage is a real eye-opener.