>Dog3 writes:
>
>
>>Steve Calvin wrote:
>>> Dog3 wrote:
>>> Cheese grits with bacon and green onions. A big slice of smoked ham. A
>>> southwestern omelette made with Eggbeaters and topped with Bear Creek
>>> salsa. An onion bagel and V8 juice.
>>>
>>> Michael
>>>
>> I'm with ya all the way. 'Cept for the grits. I just can't "warm up"
>> to those suckers. I think that it may be a texture thang.
>>
>> And, yup. omelette's with a mildly spicy salsa are great. I tried it
>> once when we needed to do a grocery run and eggs and salsa were about
>> all that was left. It's one of the main ways that I eat 'em after that.
>>
>
>I forgot to mention the cheese. I had a small chunk of provolone. I
>shredded it into the omelette. Was good

So what's with the orphaned onion bagel, nuthin in that, or didja do sumpthin
indecent with the hole? hehe


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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"Life would be devoid of all meaning were it without tribulation."
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