"Whirled Peas" > wrote in message
...
> On 06/14/2016 10:03 AM, Ophelia wrote:
>>
>>
>> "Gary" > wrote in message
>> ...
>
>>> My comment was about taste. I have a recipe that calls for
>>> "Old English Cheese." I've always used it and the recipe is good.
>>> The last time I bought some, I decided to taste it plain out of the
>>> jar.
>>
>> A jar??? I've never had cheese out of a jar! When I have cheddar, I
>> have a
>> block of cheese!
>>
>> I either slice it or grate it.
>>
>
> Good for you. Suggest continuing that way. Jarred Old English Cheese
> spread is neither old nor English, but it is a spread. In this case, it is
> process American cheese emulsified with enough water to make it nearly
> pourable. No need to refrigerate until opened. High in sodium, high in
> fat, high in dietary cholesterol.

Oh dear I did google and find cheese spreads here, but they are not
something that would appeal.


>

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