"dsi1" > wrote in message
...
> On Monday, June 13, 2016 at 7:11:04 AM UTC-10, Ophelia wrote:
>> "KenK" > wrote in message
>> ...
>> > "Ophelia" > wrote in news:ds7qkuF2vgtU1
>> > @mid.individual.net:
>> >
>> >>
>> >>
>> >> A few people here advised me on how to make them. I made a couple of
>> >> mistakes but was soon put right.
>> >>
>> >> Well, I have to inform you that I am now hooked!
>> >>
>> >> AND IT'S ALL YOUR FAULT !!!
>> >>
>> >> Guess what my favourite breakfast is now?? ?
>> >>
>> >> ;-)
>> >>
>> >>
>> >>
>> >
>> > If you make grilled cheese sandwiches as I do. remember there are many
>> > other such sandwiches - most any lunch meat and cheese. Like ham or
>> > braunsweiger (sp?) (I call it liver sausage!) and I prefer Velveeta or
>> > its generic for grilling.
>>
>> Is that what I call, Plastic Cheese? I don't like it and I am happy with
>> cheddar
>>
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Process cheese came into being during the American depression. It was
> cheaper than regular cheese. My guess it's because surplus milk could be
> converted into this stuff and it would keep longer. I believe that it was
> process cheese that made the grilled cheese sandwich possible. When I was
> growing up the idea of using real cheese to make a grilled sandwich was
> not a consideration.
>
> These days process cheese is viewed with suspicion and disgust and using
> real cheese in these sandwiches is a popular idea. Heck, even I am
> beginning to see the light.
>
> I can certainly understand your reluctance to try a sandwich made from
> American cheese. You pretty much have to be raised on the stuff to have
> the slightest appreciation of this material

Thanks I guess I am a fussy eater. I tend to know what I like and stick
to it.


--
http://www.helpforheroes.org.uk/shop/