On 6/15/2016 6:02 PM, graham wrote:
> On 15/06/2016 9:51 AM, sf wrote:
>>
>> I decided to make chicken stock too late for it to be ready to make
>> soup by 5PM. I gave it the old college try, but I prefer the deeper
>> flavor of a long simmered stock so I resorted to the box (Kirkland)
>> and let my stock continue overnight. The soup was simple enough to
>> make and could be even quicker if you use a can of beans instead of
>> dry.
>>
>> Beans and Power Greens Soup by me
>> For 2
>>
>> 1/2 bag mixed beans, soaked (or a can of beans, rinsed and drained)
>> 1 box chicken stock or one quart homemade
>> 1/2 can diced tomatoes or 2 fresh plum tomatoes, diced
>> 1/2 tsp garlic powder or 2 cloves fresh garlic chopped
>> pepper to taste
>>
>> 1 bag Power Greens (baby kale, baby chard and baby spinach)
>>
>>
>> Simmer first 5 ingredients until beans are soft - about 2 hours.
>>
>> Add Power Greens and simmer until tender - 5-10 minutes.
>>
>> Plate and garnish with grated cheese. I used a blend of parmesan and
>> romano.
>>
>> The power greens came from Trader Joe's.
>> http://www.traderjoes.com/images/fea...the-greens.png
>>
>>
>> Served with Grandma's Cornbread.
>>
>> Pictures will be in ABF and boo hoo to the only one who objects.
>>
> It comes up as an attachment with ES.
> Graham
>
That's because it *is* an attachment. ABF (alt.binaries.food) is a
binary group. Not all news servers support binary groups.

Jill