On Wed, 15 Jun 2016 16:02:22 -0600, graham > wrote:

> On 15/06/2016 9:51 AM, sf wrote:
> >
> > I decided to make chicken stock too late for it to be ready to make
> > soup by 5PM. I gave it the old college try, but I prefer the deeper
> > flavor of a long simmered stock so I resorted to the box (Kirkland)
> > and let my stock continue overnight. The soup was simple enough to
> > make and could be even quicker if you use a can of beans instead of
> > dry.
> >
> > Beans and Power Greens Soup by me
> > For 2
> >
> > 1/2 bag mixed beans, soaked (or a can of beans, rinsed and drained)
> > 1 box chicken stock or one quart homemade
> > 1/2 can diced tomatoes or 2 fresh plum tomatoes, diced
> > 1/2 tsp garlic powder or 2 cloves fresh garlic chopped
> > pepper to taste
> >
> > 1 bag Power Greens (baby kale, baby chard and baby spinach)
> >
> >
> > Simmer first 5 ingredients until beans are soft - about 2 hours.
> >
> > Add Power Greens and simmer until tender - 5-10 minutes.
> >
> > Plate and garnish with grated cheese. I used a blend of parmesan and
> > romano.
> >
> > The power greens came from Trader Joe's.
> > http://www.traderjoes.com/images/fea...the-greens.png
> >
> > Served with Grandma's Cornbread.
> >
> > Pictures will be in ABF and boo hoo to the only one who objects.
> >
> It comes up as an attachment with ES.

The url above isn't an attachment, but the pictures on ABF are.
That's how it's done over there. No url necessary. Of course, you
need a news reader that can handle it.

--

sf