On Wed, 15 Jun 2016 12:44:59 -0600, Janet B >
wrote:

> I thought it was an interesting take on ground once. I imagine that
> is more chewable. I liked the idea of being more airy. You know how
> the instructions for making patties is to avoid compressing them.
> That's hard when the meat comes compressed from the store
> Janet US

IMO, the meat that's ground once around here is the chili grind meat.

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sf