On 6/15/2016 6:56 PM, sf wrote:
> On Wed, 15 Jun 2016 16:02:22 -0600, graham > wrote:
>
>> On 15/06/2016 9:51 AM, sf wrote:
>>>
>>> I decided to make chicken stock too late for it to be ready to make
>>> soup by 5PM. I gave it the old college try, but I prefer the deeper
>>> flavor of a long simmered stock so I resorted to the box (Kirkland)
>>> and let my stock continue overnight. The soup was simple enough to
>>> make and could be even quicker if you use a can of beans instead of
>>> dry.
>>>
>>> Beans and Power Greens Soup by me
>>> For 2
>>>
>>> 1/2 bag mixed beans, soaked (or a can of beans, rinsed and drained)
>>> 1 box chicken stock or one quart homemade
>>> 1/2 can diced tomatoes or 2 fresh plum tomatoes, diced
>>> 1/2 tsp garlic powder or 2 cloves fresh garlic chopped
>>> pepper to taste
>>>
>>> 1 bag Power Greens (baby kale, baby chard and baby spinach)
>>>
>>>
>>> Simmer first 5 ingredients until beans are soft - about 2 hours.
>>>
>>> Add Power Greens and simmer until tender - 5-10 minutes.
>>>
>>> Plate and garnish with grated cheese. I used a blend of parmesan and
>>> romano.
>>>
>>> The power greens came from Trader Joe's.
>>> http://www.traderjoes.com/images/fea...the-greens.png
>>>
>>> Served with Grandma's Cornbread.
>>>
>>> Pictures will be in ABF and boo hoo to the only one who objects.
>>>
>> It comes up as an attachment with ES.
>
> The url above isn't an attachment, but the pictures on ABF are.
> That's how it's done over there. No url necessary. Of course, you
> need a news reader that can handle it.
>
Eternal-September will handle the binary image on ABF.

Jill