On 16/06/2016 8:33 AM, Janet B wrote:
> On Thu, 16 Jun 2016 05:45:46 -0700 (PDT), Helpful person
> > wrote:
>
>> On Thursday, June 16, 2016 at 1:30:19 AM UTC-4, Julie Bove wrote:
>>>
>>> Today I bought the regular flat leaf at the same store. The regular curly
>>> was looking a bit brown. OMG what a difference! This was so full of scent it
>>> was assaulting my nose. And the taste is out of this world! I liked it so
>>> much, I put the whole bunch in. Yum!
>>
>> Glad you discovered flat leaf. The curly parsley is an abomination and should never be used.
>>
>> http://www.richardfisher.com
>
> Curly leaf parsley has a wonderful taste and is sweeter than flat
> leaf. With its grassy taste I can understand using it to battle
> something like oregano, otherwise, curly is great. Of course, I grow
> my own, so I have fresh picked parsley at all times. It may be that
> if you have to buy your parsley that flat leaf stands up to sitting
> around in the refrigerator case better.
> Janet US
>
I find parsley has such a delicate flavour that its only use for me is
decorative.

Parsley
Cilantro
Blue cheese
red beet

Geez! How many more defective genes must I look for, sf?
:-)
Graham