On 2016-06-16, Janet B > wrote:

> It may be that if you have to buy your parsley that flat leaf stands
> up to sitting around in the refrigerator case better.

As if!

The reason I discovered organic food has nothing to do with GMOs,
antibiotices, etc. I was a simple case of growing tired of what
passes fer flat-leaf parsley, anymore. It's bad enough most produce
depts put the flat-leaf right next to the cilantro, making it
difficult to tell the two apart. I started tasting jes to tell the
diff.

What I discovered was, due to big Ag's production methods, both herbs
have been rendered almost flavorless. I actually started using curly
parsley instead of flat-leaf jes to get some parsley flavor.

Then, I discovered organic parsley. It had even more parsley flavor
than curly parsley. Parsley 10X! Give organic parsley a try. I
notice curly parsley has almost disappeared from produce shelves.
Organic may soon be yer only option if you actually want some flavor.

nb