On Thursday, June 16, 2016 at 10:58:59 AM UTC-4, graham wrote:
> On 16/06/2016 8:33 AM, Janet B wrote:
> > On Thu, 16 Jun 2016 05:45:46 -0700 (PDT), Helpful person
> > > wrote:
> >
> >> On Thursday, June 16, 2016 at 1:30:19 AM UTC-4, Julie Bove wrote:
> >>>
> >>> Today I bought the regular flat leaf at the same store. The regular curly
> >>> was looking a bit brown. OMG what a difference! This was so full of scent it
> >>> was assaulting my nose. And the taste is out of this world! I liked it so
> >>> much, I put the whole bunch in. Yum!
> >>
> >> Glad you discovered flat leaf. The curly parsley is an abomination and should never be used.
> >>
> >> http://www.richardfisher.com
> >
> > Curly leaf parsley has a wonderful taste and is sweeter than flat
> > leaf. With its grassy taste I can understand using it to battle
> > something like oregano, otherwise, curly is great. Of course, I grow
> > my own, so I have fresh picked parsley at all times. It may be that
> > if you have to buy your parsley that flat leaf stands up to sitting
> > around in the refrigerator case better.
> > Janet US
> >
> I find parsley has such a delicate flavour that its only use for me is
> decorative.
>
> Parsley
> Cilantro
> Blue cheese
> red beet
>
> Geez! How many more defective genes must I look for, sf?
> :-)
> Graham

No tabouli for you, then.

Cindy Hamilton