On Thu, 16 Jun 2016 14:34:05 -0600, Janet B >
wrote:

>On Fri, 17 Jun 2016 06:15:49 +1000, Jeßus > wrote:
>
>>On Thu, 16 Jun 2016 12:23:46 -0600, Janet B >
>>wrote:
>>
>>>
>>>Something with ground beef.
>>>I went outside to work in the yard. I got the corn thinned and it
>>>started to rain. I came inside. Then the sun came out, I went
>>>outside to do some more stuff. Then it hailed. I came back inside.
>>>My husband is deciding if he has enough time to mow the lawn before it
>>>rains again. The heck with it. I'm thawing a package of ground beef.
>>>I'll figure something out towards dinner time. I'm going to read
>>>today.
>>
>>How about some spag bol? Or patties? I'm thinking of defrosting some
>>pork or lamb mince for spag bol tonight... it's long overdue and I
>>should have the time to make it properly (according to how I like it)
>>today.
>
>Spaghetti doesn't appeal today. Besides, I have a pan of cold polenta
>waiting to be fried tomorrow and be served with marinara sauce and
>salad. Maybe I'll do a pan of beef and bean enchiladas. Or if that
>seems like too much fuss, some sort of rice dish.

I like the idea of beef and bean enchiladas. This is another area of
food I haven't ventured into for no particular reason. I might start
looking into some recipes and rounding up ingredients.

>Have a good dinner with your spaghetti.

Thanks, it will be slowly cooked throughout the course of the day. I'd
better go get the mince out now...