On 16/06/2016 12:23 PM, Janet B wrote:
>
> Something with ground beef.
> I went outside to work in the yard. I got the corn thinned and it
> started to rain. I came inside. Then the sun came out, I went
> outside to do some more stuff. Then it hailed. I came back inside.
> My husband is deciding if he has enough time to mow the lawn before it
> rains again. The heck with it. I'm thawing a package of ground beef.
> I'll figure something out towards dinner time. I'm going to read
> today.
> Janet US
>
I've had a bread-baking binge. 2x900g miches using excess SD starter
with yeast and 2x750g pain au levain. Flour mix of strong white, organic
WW (15% protein) and some rye.
I also made 3x300g tin loaves of cracked grain bread and I'll be eating
that with salad for supper. I soaked a cracked multi-grain mix in
boiling water and then left it in the fridge for a few days to soften
the grains. The trouble is, the grains on the surface have hardened
during the bake:-( Still, the texture and flavour are superb.
Graham