On Thu, 16 Jun 2016 15:39:48 -0600, graham > wrote:

>On 16/06/2016 12:23 PM, Janet B wrote:
>>
>> Something with ground beef.
>> I went outside to work in the yard. I got the corn thinned and it
>> started to rain. I came inside. Then the sun came out, I went
>> outside to do some more stuff. Then it hailed. I came back inside.
>> My husband is deciding if he has enough time to mow the lawn before it
>> rains again. The heck with it. I'm thawing a package of ground beef.
>> I'll figure something out towards dinner time. I'm going to read
>> today.
>> Janet US
>>
>I've had a bread-baking binge. 2x900g miches using excess SD starter
>with yeast and 2x750g pain au levain. Flour mix of strong white, organic
>WW (15% protein) and some rye.
>I also made 3x300g tin loaves of cracked grain bread and I'll be eating
>that with salad for supper. I soaked a cracked multi-grain mix in
>boiling water and then left it in the fridge for a few days to soften
>the grains. The trouble is, the grains on the surface have hardened
>during the bake:-( Still, the texture and flavour are superb.
>Graham
I just put my Sourdough starter to bed in the freezer thinking that it
would be too warm for baking for the next 90 or so days. Hot last
week, cold this week. Your dough mixes sound lovely. Put some in the
freezer so that you don't have to eat so quickly
Janet US