On Thu, 16 Jun 2016 18:13:25 -0500, "cshenk" > wrote:

> Janet B wrote in rec.food.cooking:
>
> > On Wed, 15 Jun 2016 11:25:57 -0700 (PDT), Roy >
> > wrote:
> >
> > > On Wednesday, June 15, 2016 at 11:08:23 AM UTC-6, Janet B wrote:
> > >> Why You Should Never Buy Packaged Ground Beef Again
> > >> http://tinyurl.com/hp5j6k7
> > >> read through to the section on grinding
> > >> Janet US
> > >
> > > Some good advice. However, I don't like ground beef that is ground
> > > once. I've tried it a few times. It is bloody well tough and has a
> > > texture (mouth feel), that I don't like. All ground beef should be
> > > well cooked to kill the bad bugs in it. People who eat nearly raw
> > > ground beef deserve the resultant diarrhea that so often
> > > accompanies such action. ====
> > I thought it was an interesting take on ground once. I imagine that
> > is more chewable. I liked the idea of being more airy. You know how
> > the instructions for making patties is to avoid compressing them.
> > That's hard when the meat comes compressed from the store
> > Janet US
>
> I don't double grind it at home and it's not tough at all.

I think single grind is more commonly sold as chili grind.

--

sf