sf wrote in rec.food.cooking:

> On Thu, 16 Jun 2016 18:13:25 -0500, "cshenk" > wrote:
>
> > Janet B wrote in rec.food.cooking:
> >
> > > On Wed, 15 Jun 2016 11:25:57 -0700 (PDT), Roy
> > > > wrote:
> > >
> > > > On Wednesday, June 15, 2016 at 11:08:23 AM UTC-6, Janet B wrote:
> > > >> Why You Should Never Buy Packaged Ground Beef Again
> > > >> http://tinyurl.com/hp5j6k7
> > > >> read through to the section on grinding
> > > >> Janet US
> > > >
> > > > Some good advice. However, I don't like ground beef that is
> > > > ground once. I've tried it a few times. It is bloody well tough
> > > > and has a texture (mouth feel), that I don't like. All ground
> > > > beef should be well cooked to kill the bad bugs in it. People
> > > > who eat nearly raw ground beef deserve the resultant diarrhea
> > > > that so often accompanies such action. ====
> > > I thought it was an interesting take on ground once. I imagine
> > > that is more chewable. I liked the idea of being more airy. You
> > > know how the instructions for making patties is to avoid
> > > compressing them. That's hard when the meat comes compressed
> > > from the store Janet US
> >
> > I don't double grind it at home and it's not tough at all.
>
> I think single grind is more commonly sold as chili grind.

Probably but it's all I do at home and works fine for burgers.

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