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Cheryl[_3_] Cheryl[_3_] is offline
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Default Really potent parsley

On 6/17/2016 12:24 AM, wrote:
> On Thursday, June 16, 2016 at 11:28:34 AM UTC-5, Cindy Hamilton wrote:
>
>> On Thursday, June 16, 2016 at 10:58:59 AM UTC-4, graham wrote:
>>>
>>> I find parsley has such a delicate flavour that its only use for me is
>>> decorative.
>>>
>>> Graham

>>
>> No tabouli for you, then.
>>
>> Cindy Hamilton
>>
>>

> I love tabbouleh but prefer flat leaf parsley in
> every day cooking. Even the dried stuff is darn
> flavorful.
>

Like many others probably do, I dry my own parsley so I have it somewhat
fresh when I want it. I'll use it fresh when I want it that way, but
when I realize I'm not going to use it up quick enough I dry it. It is
so much more aromatic than the store bought dried parsley.

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Cheryl