Thread: Really potent parsley
View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
Cheryl[_3_] Cheryl[_3_] is offline
external usenet poster
  
Posts: 8,778
Default Really potent parsley
On 6/17/2016 12:24 AM, wrote:
> On Thursday, June 16, 2016 at 11:28:34 AM UTC-5, Cindy Hamilton wrote:
>
>> On Thursday, June 16, 2016 at 10:58:59 AM UTC-4, graham wrote:
>>>
>>> I find parsley has such a delicate flavour that its only use for me is
>>> decorative.
>>>
>>> Graham
>>
>> No tabouli for you, then.
>>
>> Cindy Hamilton
>>
>>
> I love tabbouleh but prefer flat leaf parsley in
> every day cooking. Even the dried stuff is darn
> flavorful.
>
Like many others probably do, I dry my own parsley so I have it somewhat
fresh when I want it. I'll use it fresh when I want it that way, but
when I realize I'm not going to use it up quick enough I dry it. It is
so much more aromatic than the store bought dried parsley.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl
Reply With QuoteReply With Quote