On Sat, 18 Jun 2016 11:37:48 -0300, wrote:

>On Sat, 18 Jun 2016 09:25:57 -0400, Brooklyn1
> wrote:
>
>>lucretiaborgia wrote:
>>>
>>>Arroz con Pollo
>>>
>>>https://postimg.org/image/64o8sd64n/
>>
>>Now that looks very tasty... what all is in it?
>
>Chicken, onions, garlic, red sweet pepper, white wine, saffron, tomato
>puree, bay leaves. Simply brown chicken on both sides, remove, cook
>onion and garlic until onion is transparent. Add the wine wine which
>has the saffron soaking in it, cook to reduce slightly, add a good
>tablespoon of tomato puree then add the short grain rice and chicken
>stock. Put chicken back in again.
>
>Bring to rapid boil, cover and put in 375 oven. Takes about 25-30
>minutes until the rice has absorbed all the liquid.

Thanks, the saffron with wine is a good idea. I make Arroz con Pollo
totally on the stove top, I like to add gondules (pigeon peas),
pimento stuffed olives, diced tomato, and pepperoni cubes... Puerto
Rican style. I will try it with saffron and wine next time.