On Sun, 19 Jun 2016 09:39:43 -0500, Sqwertz >
wrote:

>On Sun, 19 Jun 2016 10:22:18 -0400, Brooklyn1 wrote:
>
>> I don't want any gravy on my chicken, no breading either... don't know
>> haw anyone can eat breaded chicken with that raw skin under the
>> breading.
>
>How does the chicken skin magically remain raw while the breading on
>the outside and the chicken meat on the inside manage to get cooked
>thoroughly?
>
>Proper fried chicken skin is 80% rendered of its fat. The fat soaks
>into the breading and the crevices of the chicken. That's what makes
>it great.
>
>-sw

When chicken skin ain't CRISP it's raw... it's NEVER crisp under
breading. Mayhaps you like chewing something the texture of low tide
used condoms.