On 2016-06-19 3:47 PM, dsi1 wrote:
> On Sunday, June 19, 2016 at 9:39:11 AM UTC-10, Dave Smith wrote:

>
> I know a couple of places that make a pretty good waffle.
> Unfortunately, even if you do get a pretty good waffle, it's lifespan
> is measured in minutes. I make a pretty good waffle. I'd like to have
> some but it requires that I mix up the batter the night before. I'll
> have to settle for a Dutch baby instead.


Why the night before? The recipes I use call for separating the eggs,
beating the yolks and adding them to the wet and then whipping the
whites and folding them into the mixed batter. I plug in the iron and
it's hot by the time the batter is done and I cook them immediately.