Cindy, I don't know if I ever posted the result of my making this recipe from
Bon Appetit...which, incidentally, didn't look at all like the photo in the
recipe...mine looked more like I think deviled ham should look, and the photo
looks like some kind of big-lump ham salad...was really, really good. It had
just enough "bite" for my taste and was easily spread on whole wheat or
7-grain bread, or used to fill a garden tomato for a great lunch.

It has become my go-to recipe for, especially, using up left-over ham.

N.