On Sun, 19 Jun 2016 14:01:20 -0700 (PDT), Nancy2
> wrote:

>Cindy, I don't know if I ever posted the result of my making this recipe from
>Bon Appetit...which, incidentally, didn't look at all like the photo in the
>recipe...mine looked more like I think deviled ham should look, and the photo
>looks like some kind of big-lump ham salad...was really, really good. It had
>just enough "bite" for my taste and was easily spread on whole wheat or
>7-grain bread, or used to fill a garden tomato for a great lunch.
>
>It has become my go-to recipe for, especially, using up left-over ham.

This is the same recipe I've been using too, I love it. Like you, mine
looks different as I process the ham quite a bit finer than in the
pic. It's great on some toast... I also make a shrimp version of this
when we have some leftover from the previous night's dinner.