On 6/19/2016 6:59 PM, Je�us wrote:
> > wrote:
>> On 6/19/2016 6:35 PM, Je?us wrote:
>>> > wrote:
>>>> On 6/19/2016 4:45 PM, Je?us wrote:
>>>>> When I do grow some I will probably also go for the smaller varieties.
>>>>> Just thinking about it now, they're probably better resistant to mould
>>>>> and other issues you see with plants with a large flowering head.
>>>> Don't just grow the white ones - there are orange, purple, and green
>>>> ones, too.
>>> Good point, do they have differences in taste or texture at all?
>> Not much, but the nutrients are a bit different - anthocyanin in the
>> purple, and beta carotene in the orange.
>> And they look really pretty on the plate.
> Thanks, when the time comes I will be sure to buy that kind of seed.
>
> Currently wondering what purple cauliflower soup would really look
> like 
>
Hmm.
I've done cauliflower cheese using purple cauliflower and port wine
cheddar - hot pink on purple...