On Sun, 19 Jun 2016 17:41:19 -0700, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> > Flanken style short ribs braised in red wine.
> >
> > I just added whole mushrooms to it and it will go for another 30-60
> > minutes. I plan to serve it on a bed of soft polenta and will saute
> > some spinach to go with it.
> >
> > --
> >
> > sf
> Your meal sounds really good.I made braised chicken thighs with green olives
> and garlic, rosemary roasted potatoes, and carrots. I made a cherry
> cheesecake for dh's dessert because that's what he wanted. Hey, it's
> Father's Day.
>

Do you have a recipe link for those chicken thighs? I'd have to leave
the olives out, because hubby hates olives - other than that, it
sounds great. That cherry cheesecake sounds great too. My niece
makes the mini versions for parties.

--

sf