On Sun, 19 Jun 2016 17:50:07 -0700, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 19 Jun 2016 15:29:09 -0400, jmcquown >
> > wrote:
> >
> >> I do prefer to eat them separately. A nicely grilled lobster tail is
> >> enough for one meal. Don't need a steak to go with it. A nicely
> >> grilled or pan seared steak is also nice. Don't need a lobster tail to
> >> go with it.
> >>
> >> I much prefer crab legs as the "turf".
> >
> > I do love a nice lobster tail - but like you, I prefer something else
> > with steak (shrimp/prawns for me)
> >
>
> I love steak and lobster, but I would like the others with it too.
>
Steak and lobster has been around for so long, I don't even order it
in restaurant anymore. It's a home meal for me... and it's not
something I do very often since hubby's gout started - but we did look
at the lobster tails yesterday and made some noises about buying it
until he remembered that he can't eat it anymore. LOL

What he can do with no repercussions is have one shrimp/scallop/bite
of lobster or crab, so I should do that the next time rib eye goes on
sale and he won't feel like he's missing out.

--

sf